EVENTS & CATERING

Looking for fresh, seasonal, and nourishing food for your next event or retreat? Let’s make it happen!

I offer a variety of farm-to-table catering experiences, from intimate dinner parties and birthday celebrations to wellness retreats and laid-back gatherings with friends. Each menu is built around organic, seasonal, and locally sourced ingredients, often picked up from the farmers’ market or trusted local markets.

Whether you prefer a plated dinner, family-style meal, buffet, or a spread of small bites, I’ll work with you to create a menu that fits the vibe of your event.

Sample Menus

Each event is unique, but here’s a look at what a seasonal menu might include:

Spring Dinner Party (Family-Style or Plated)

• Starter: English Pea & Ricotta Crostini with Lemon & Mint

• Main Course: Herb-Roasted Chicken with Spring Vegetables & Wild Mushroom Risotto

• Side: Asparagus with Lemon Zest & Parmesan

• Dessert: Local Honey Panna Cotta with Fresh Berries

Farmhouse Brunch

• Chia Pudding with Slow-Cooked Apples & Cinnamon

• Egg Frittata with Kale, Feta & Sun-Dried Tomatoes

• Breakfast Sausage Meatballs

• Seasonal Fruit Platter & Sourdough with Whipped Butter

Heavy Appetizers (Perfect for Cocktail Parties & Celebrations)

• Mini Lamb Meatballs with Minted Yogurt

• Smoked Trout Dip with Sourdough Crostini

• Radish & Butter Tartines with Flaky Salt

• Spring Vegetable Platter with Green Goddess Dip

Customization & Add-Ons

Want to personalize your menu? You can add additional courses, extra appetizers, or swap out dishes for an additional fee. Pricing varies depending on ingredients, guest count, and serving style.

Every event is unique, and I’d love to create something that fits your vision! Reach out with details about your event, and I’ll put together a custom proposal.