A young woman with shoulder-length blonde hair, wearing a beige textured top and peach apron, smiling while serving roasted chicken on a platter in a cozy wooden interior setting.

Wholesome meals, grounded in healing.

As a certified holistic health coach, I create seasonal, nourishing meals rooted in quality ingredients and intentional cooking. I care deeply about how food makes you feel, not just how it tastes. From private dinners to events and weekly meal prep, each menu is built around clean, wholesome ingredients, sourced as locally and thoughtfully as possible, and designed to support your body while still feeling abundant and delicious.

"Let food be thy medicine and medicine be thy food."

-Hippocrates

A berry tart with a graham cracker crust, topped with blueberries, mint leaves, and cream.
Plate of vegan chickpea salad with chopped fresh herbs, slices of tomato and yellow and red bell peppers, on a white dish with a brown rim.
Miniature tostadas topped with mashed green avocado, black beans, grilled zucchini, corn, and sliced cherry tomatoes, arranged on a wooden surface.